Monthly Archives: May 2018

mellonella, thereby enhancing the host defense against B. cenocepacia infection. As shown in Fig. 4c, at 10 h postinfection, the four immune-related genes were either inactive (uninfected larvae treated with DHA) or expressed at very low levels (infected larvae with and without DHA … Continue reading →

HIV-2 infection spread under particular political and social circumstances during the independence wars of former Portuguese territories. In Guinea Bissau, for example, the demographic history of HIV-2 is characterized by a period of low endemicity followed by an exponential increase … Continue reading →

HIV-2 infection spread under particular political and social circumstances during the independence wars of former Portuguese territories. In Guinea Bissau, for example, the demographic history of HIV-2 is characterized by a period of low endemicity followed by an exponential increase … Continue reading →

It has no biological value and is not a required nutrient1. Human activities and extensive use of lead in industry have resulted in its redistribution in the environment leading to contamination of air, water, and food and thereby a significant … Continue reading →

Therefore, we investigated whether these strains possessed the 3-hydroxyl-3-methylglutaryl coenzyme A reductase (hmgr) gene, which indicates the presence of the mevalonate pathway. As a result, six strains belonging to the genera Streptomyces (SpC080624SC-11, SpA080624GE-02, and Sp080513GE-23), Nocardia (Sp080513SC-18), and Micromonospora … Continue reading →

(2) The percentage of physically inactive persons (≤1 hour per week) was lower in high-altitude mountaineers (ca 7%) when compared to hikers (ca 17%).6 In contrast to hikers and alpine skiers, high-altitude mountaineers visit mostly altitudes >3,000 m. In addition … Continue reading →

DLFs for the tDCS group returned to baseline levels between sessions while remaining at trained levels for the sham group, suggesting that stimulation degraded the consolidation of learning. This is unlike the effect of motor skill learning where anodal tDCS … Continue reading →

B.-B. ““The clone Escherichia coli O25 ST131, typically producing extended-spectrum beta-lactamases (ESBLs), has spread globally and became the dominant type among extraintestinal isolates at many parts of the world. However, the reasons behind the emergence and success of this clone … Continue reading →

The accumulation of lactate in the growth medium does, however, inhibit growth and limits the yield from batch and fed-batch processes. We therefore combined the P170 expression system with the REED™ technology, learn more which allows control of lactate concentration … Continue reading →

1; 2 d.f.; P